He is the mythbusters of cooking, experimenting with different recipes and showing his results on his personal website. If not a special waffle or a fried chicken dish. ![]() Don’t believe me? Go to any new cafes and I bet you will find a ‘smashed burger’ on their menu. Kenji Lopez is influencing modern cafe food just like how Yotam Ottolenghi did 5 years ago. The Food Lab: Better Home Cooking Through Science Since Christmas is around the corner I thought I’d write a post to prove this blog useful by recommending a couple for your food-loving friends: The second one I pre-ordered without demo-ing (and it would later prove to be a bad move.) Last week I’d surprised myself by buying two books in a row. By doing that I’d managed to curb my cookbook purchasing enthusiasm. Over the years, I started asking myself how many dishes do I see myself cooking when I hold a cookbook in a book store and if I can’t answer more than three I put the book on the shelf.
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